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Sourcing & Placing Top Chef and Hospitality Talent Nationwide

Chefandmanager offers a full be spoke recruitment service uniquely specialising in the Hospitality Industry. Established in 2006, we’ve built a nationwide database of quality Chefs and Front of House Managers, of all levels and disciplines as well as a glowing reputation for our professional, confidential and committed approach.

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About Us: Industries


Anyone who is currently looking to fill a new key position within the Hospitality Industry knows that the current job market, for varying reasons, is unbelievably difficult. However, with our networking skills, experience and ability we can assist you source the best possible candidates for your key vacancies even in these difficult times. 

We cover all level of Chef as well as Front of House Department Manager to Senior Management roles.

Contact us now to discuss your needs, activate immediate actions plans and fill those key roles in a timely manner.

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Commis to Exec Chef


Front of House Roles


GM/BDM and Board Appointments

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Working Together


  • Head Chef, 4* Premium Gastro Restaurant, Northampton. £42k plus quarterly bonuses and service charge.

  • Head Chef, 4* Premium Gastro Inn, Welwyn Garden City. £38k plus bonuses and accomm if needed. 

  • Roaming Head Chef, Premium 4* Rosette awarded Hotel Group, Cotswolds. £44k plus bonuses, accomm if needed and paid travel.

  • Banqueting Head Chef, 4* Rosette awarded Hotel, Welwyn Garden City. £42k plus bonuses, service charge and accomm if needed. 

  • Head Chef, Premium refurbished Gastro Restaurant, central Northampton. £32k plus bonuses & service charge

  • Senior Sous Chef, Premium, award winning Gastro Inn, Totnes, Devon. £38k plus service charge and accomm, if needed.

  • Operations Manager, Premium Events Business, Worcester. £35/40k plus bonuses.

  • Banqueting Sous Chef, Premium Events Business, Worcester. £35k plus bonuses and service charge.

  • Pastry Chef, 4* 2AA Rosette Hotel & Resort, Welwyn Garden City. £32k plus accomm, if needed.

  • Head Chef, Premium 4* Hotel, Stroud, Cotswolds. £44k plus bonuses, service charge and accomm, if needed

  • Sous Chef, quality 4* Gastro Restaurant, Northampton. £29k plus bonuses and service charge.

  • Head of Sales, Premium Events Businesss, Worcester. £35k plus bonuses.

  • Chef de Partie, Quality Gastro Restaurant, Northampton. £26k plus shared tips.

  • Chef de Partie, 4* rosette awarded Hotel, Welwyn Garden City. £26k plus shared tips and accom, if needed.

  • Chef de Partie, 4* rosette awarded Hotel, Cotswolds. £26k plus shared tips and accomm, if needed.

About Us: About


Chefandmanager will shortly be launching their digital Suppliers Directory publication for the UK Hospitality Industry. Covering all areas of equipment, foods, drinks and professional services this will be sent to our database of over 60,000 independent hotels, restaurants, pubs, bars and related businesses nationwide on a bi monthly basis direct to the business owners and key decision makers. For more information, media card and preview of our publication visit our sister site:

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About Us: Contact


If you would like more information about our services please provide your details and we will be happy to call you back as soon as we are able.

07884 113416

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