WELCOME TO CHEFANDMANAGER
Sourcing & Placing Top Chef and Hospitality Talent Nationwide
Chefandmanager offers a full be spoke recruitment service uniquely specialising in the Hospitality Industry. Established in 2006, we’ve built a nationwide database of quality Chefs and Front of House Managers, of all levels and disciplines as well as a glowing reputation for our professional, confidential and committed approach.
THE RIGHT RECRUITMENT PARTNER FOR YOU
Anyone who is currently looking to fill a new key position within the Hospitality Industry knows that the current job market, for varying reasons, is unbelievably difficult. However, with our networking skills, experience and ability we can assist you source the best possible candidates for your key vacancies even in these difficult times.
We cover all level of Chef as well as Front of House Department Manager to Senior Management roles.
Contact us now to discuss your needs, activate immediate actions plans and fill those key roles in a timely manner.
Head Chef, 3* Hotel based around Reading. Branded menu and banqueting exp needed. £33-35k.
Head Chef, 4* Hotel and Resort located around Burnley. Fine dining, high volume. £30k.
Sous Chef, 4* 2/3AA Hotel, Nth Devon. 2/3AA Rosette exp required. £28-30k plus accomm.
Sous Chef, 4* 2AA Rosette Hotel, Cotswolds. Rosette exp required. £28k plus accomm.
Sous Chef, 4* Country House Hotel, Hemel Hempstead. £28k plus shared tips.
Pastry Chef, 4* 2AA Rosette Hotel, Cotswolds. £26-28k plus accomm.
Sous Chef, 4* 2AA Rosette Hotel & Resort, Welwyn Garden City. £30k plus accomm.
Pastry Chef, 4* 2AA Rosette Hotel & Resort, Welwyn Garden City. £26k plus accomm.
Sous Chef, 4* Boutique Hotel, Bedford. Fresh food. £26-28k plus tips.
Chefandmanager will shortly be launching their digital Suppliers Directory publication for the UK Hospitality Industry. Covering all areas of equipment, foods, drinks and professional services this will be sent to our database of over 60,000 independent hotels, restaurants, pubs, bars and related businesses nationwide on a bi monthly basis direct to the business owners and key decision makers. For more information, media card and preview of our publication visit our sister site: www.suppliers.chefandmanager.com