WELCOME TO CHEFANDMANAGER
Sourcing & Placing Top Chef and Hospitality Talent Nationwide
Chefandmanager offers a full be spoke recruitment service uniquely specialising in the Hospitality Industry. Established in 2006, we’ve built a nationwide database of quality Chefs and Front of House Managers, of all levels as well as a glowing reputation for our professional and committed approach.
In addition we will shortly also be launching our Suppliers Directory covering all equipment, foods, drinks and professional services.
THE RIGHT RECRUITMENT PARTNER FOR YOU
Anyone who is currently looking to fill a new key position within the Hospitality Industry knows that the current job market, for varying reasons, is unbelievably difficult. However, with our networking skills, experience and ability we can assist you source the best possible candidates for your key vacancies even in these difficult times.
We cover all level of Chef as well as Front of House Department Manager to Senior Management roles.
Contact us now to discuss your needs, activate immediate actions plans and fill those key roles in a timely manner.
We will shortly be launching our complete nationwide A-Z directory of Supplier's products and services to the UK Hospitality Industry. Provided free of charge and covering all business related needs including equipment, foods and drink, utensils and professional services. This will be sent to 60,000 independent hotels, restaurants, bars, pubs and leisure businesses on a bi monthly basis.
Whilst we will be delaying our 1st edition until our industry is up and running again we want to be fully ready to launch and help kick start the industry. Therefore pre book a 1/4, 1/2 of full page space with us at no initial cost.
DELIVERED TO 60,000 BUSINESSES
We fully appreciate the situation we are currently in however post COVID 19 all suppliers need to be ready to advertise their products, supplies and services and we believe our directory will help deliver the exposure you will need to your target markets at an affordable expense.
NEW JOBS - ALL CURRENTLY ON HOLD
However if any interest you please send us your CV and we will advise you when live again.
Head Chef, 3* Hotel based around Reading. Branded menu and banqueting exp needed. £33-35k.
Head Chef, 4* Hotel and Resort located around Burnley. Fine dining, high volume. £30k.
Sous Chef, 4* 2/3AA Hotel, Nth Devon. 2/3AA Rosette exp required. £28-30k plus accomm.
Sous Chef, 4* 2AA Rosette Hotel, Cotswolds. Rosette exp required. £28k plus accomm.
Sous Chef, 4* Country House Hotel, Hemel Hempstead. £28k plus shared tips.
Pastry Chef, 4* 2AA Rosette Hotel, Cotswolds. £26-28k plus accomm.
Sous Chef, 4* 2AA Rosette Hotel & Resort, Welwyn Garden City. £30k plus accomm.
Pastry Chef, 4* 2AA Rosette Hotel & Resort, Welwyn Garden City. £26k plus accomm.
Sous Chef, 4* Boutique Hotel, Bedford. Fresh food. £26-28k plus tips.